姚胜波

发布者:茶学院发布时间:2023-04-12浏览次数:1003


姚胜波:198708月生,汉族,山西省永济市人,贵州大学茶学院教师,博士研究生学历。

专业:茶学

E-Mailyaoandtea@163.com

 

主要研究领域与方向:

茶树中丰富的次生代谢物是形成茶叶独特风味品质的物质基础。本人主要从事茶树次生代谢物的生物合成与调控机制研究,重点围绕茶树中重要苦涩味物质酯型儿茶素的生物合成与调控开展研究工作。主要利用酶学、分子生物学、转录组学和代谢组学等技术手段解析茶树品质成分的代谢调控网络,为茶叶品质提升和茶资源开发利用提供理论基础。在Plant JJ Exp BotJ Agric Food Chem等国际学术期刊上发表5SCI论文。

 

学习、工作经历:

2022.07至今       贵州大学茶学院,讲师

2017.092022.07                 安徽农业大学茶学专业,博士

2015.092017.07                 江西婺源茶业职业学院,茶学教师

2012.092015.07                 安徽农业大学茶学专业,硕士

2008.092012.07                 青岛农业大学茶学专业,学士

 

承担项目

[1] 国家自然科学基金委员会,面上项目,32072621,伪SCPL酰基转移酶调控茶树酯型儿茶素生物合成机理的研究,2020.012023.12,在研,参与

[2] 国家自然科学基金委员会,面上项目,31870677,茶树儿茶素没食子酰基化关键基因SCPL4转录调控研究,2019.012022.12结题参与

 

学术论发表情况

[1] Shengbo Yao#, Yajun Liu#, Juhua Zhuang, Yue Zhao, Xinlong Dai, Changjuan Jiang, Zhihui Wang, Xiaolan Jiang, Shuxiang Zhang, Yumei Qian, Yuling Tai, Yunsheng Wang, Haiyan Wang, De-Yu Xie*, Liping Gao*, and Tao Xia*. Insights into acylation mechanisms: co-expression of serine carboxypeptidase-like acyltransferases and their noncatalytic companion paralogs. The Plant Journal, 2022, 111(1): 117-133.

[2] Lilan Cui#, Shengbo Yao#, Xinlong Dai#, Qinggang Yin, Yajun Liu, Xiaolan Jiang, Yahui Wu, Yumei Qian, Yongzhen Pang*, Liping Gao*, and Tao Xia*. Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis). Journal of Experimental Botany, 2016, 67(8): 2285-97.

[3] Yumei Qian#, Shuxiang Zhang#, Shengbo Yao#, Jinxin Xia, Yanzhi Li, Xinlong Dai, Wenzhao Wang,Xiaolan Jiang, Yajun Liu, Mingzhuo Li, Liping Gao*, and Tao Xia*. Effects of vitro sucrose on quality components of tea plants (Camellia sinensis) based on transcriptomic and metabolic analysis. BMC Plant Biology, 2018, 18(1): 121.

[4] Yue Zhao, Shengbo Yao, Xue Zhang, Zhihui Wang, Changjuan Jiang, Yajun Liu, Xiaolan Jiang, Liping Gao*, and Tao Xia*. Flavan-3-ol galloylation-related functional gene cluster and the functional diversification of SCPL paralogs in Camellia sp. Journal of Agricultural and Food Chemistry, 2023, 71(1): 488-498.

[5] Yifan Chen, Ning Yi, Shengbo Yao, Juhua Zhuang, Zhouping Fu, Jing Ma, Shixin Yin, Xiaolan Jiang, Yajun Liu, Liping Gao*, and Tao Xia*. CsHCT-mediated lignin synthesis pathway involved in the response of tea plants to biotic and abiotic stresses. Journal of Agricultural and Food Chemistry, 2021, 69(35): 10069-10081.

 

发明专利:

[1] 刘亚军,姚胜波,崔利兰,代新龙,夏涛,高丽萍。一种没食子酰葡萄糖基转移酶CsUGT84A22基因及其编码蛋白和应用。专利号:ZL201510297824.4

[2]夏涛,姚胜波,高丽萍,刘亚军,庄菊花,代新龙。一种协同催化茶树酯型儿茶素生物合成的基因组合及其应用。专利号:202110748006.7

 

社会服务:

结合茶学专业技能优势,从产业需求出发,为贞丰县长田镇长田村茶农开展茶园管理和茶叶加工相关知识培训,进一步将理论与实践相结合,助力地区茶产业发展和乡村振兴。